Chinese Chicken And Potatoes...

Prep to plate: Approx 30 minutes

Serves: 4


Ingredients

4 medium potatoes, cut into small chunks

4 chicken breasts, cut into chunks

2tbsp hoisin sauce and/or plum sauce

100g baby sweetcorns, cut in half lengthways

1 red pepper, deseeded and cut into large cubes

3 spring onions, finely sliced

Method


Preheat oven to Gas 6, 200ºC, 400ºF

Place all ingredients (except spring onions) onto a large baking tray

Toss together to coat all ingredients in the sauce

Spread out into one single layer on the tray(s)

Place in oven and cook for 25-30 minutes until browned and tender

Serve scattered with spring onions

NUTRITIONAL INFORMATION PER SERVING:
Kcal: 349 Kj: 1478 Protein: 41.6g Carb: 42.2g Sug: 7.8g Fat: 2.5g Sat: 0.5g Fib: 5.5g Salt: 0.4g

Credits:  A recipe from Many Faces Of Potatoes a recipe site that hosts 100's of family favourite potato recipes ready in 30 minutes or less from prep to plate.