Serves 6
Ingredients
250g Blackberries
1 Clementine peeled
1 Clementine juiced
1 tsp Muscavado sugar
For crumble
100g Self raising flour
50g Margarine
50g Muscavado sugar
Method
1.) Pre-heat oven to between 180 -190c depending on oven,lightly grease 6 ramekins.
2.)Wash the blackberries and place in a bowl with the peeled clementine,juice of a clementine and teaspoon of sugar until ready to use.
3.) Spoon equal amounts into six small ovenproof ramekins and spoon a little juice into each.
4.) In a large mixing bowl sieve the self raising flour and rub in the butter until all mixed in,then add the muscavado sugar and stir well.Add on top of the fruit pots.
5.) Place In the pre-heated oven and bake for 20-25 minutes until golden brown and fruit is cooked.
6.) Serve warm with fresh cream,custard or ice-cream.
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I am on my way over....same me some. The photos and recipe are wonderful! Thanks for the visit.
ReplyDeleteI am on my way over....same me some. The photos and recipe are wonderful! Thanks for the visit.
ReplyDeleteThanks for the lovely comment :)
ReplyDeleteLooks delicious! Thanks for hosting!
ReplyDeleteCan always rely on your blog for something yummy. Thanks for hosting again.
ReplyDeleteThose crumbles look so tasty!
ReplyDeleteThanks for linking to a Round Tuit!
Hope you have a fabulous week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
These sound wonderful. Looks fabulous & so easy to make!
ReplyDeleteYummm! That recipe looks delish!!
ReplyDeleteWe just found your blog through the Monday Beauties Blog Hop & we're now following! We'd love for you to visit our blog too. :)
Mendi @ Her Late Night Cravings
Your Crumble looks delicious. Thank you for hosting and hope you have a wonderful week!
ReplyDeleteMiz Helen
Thanks for hosting! That crumble looks yummy. :)
ReplyDeleteThank you for your recipe. I will put Clementine's on the grocery list - my husband does the shopping - I can hardly wait to see the expression on his face when he reads it and says "Clementines - huh?"
ReplyDeleteThis certainly looks delicious Clairejustine. I am sorry I wasn't able to link up this week. I will definitely be back next week. My life has been upside down and this past weekend was a very difficult one. I am working hard at getting my life back in order although it is not easy. Take care.
ReplyDeleteThe crumble looks yummy!
ReplyDeleteThe crumble looks yummy!
ReplyDeleteThanks everyone for the comments going to pop over now to see what you have all been up to :)
ReplyDeleteTHis looks so delicious I can hardly stand it. I'm on a diet and covet sugar at the moment.
ReplyDeleteBest,
Jenn from www.justaddwatersilly.com, hopping from Strictly Homemade
(newest happy follower!)
Hi Jenny thank you,hopping back to follow you :)
ReplyDelete@judy thanks for visiting,you have been through so much these last few weeks,I hope your ok.,don't worry the linky can wait until your ready,Take care x
ReplyDeleteI'm a HUGE crumble fan but never thought of adding clementines. Awesome!
ReplyDeleteThank-you so much for coming to my "Beat the Winter Blues" party. I hope you'll be back next week while we continue to grow :-)
Thanks for the comment :)
ReplyDeleteThanks for hosting! This is my first time joining the linking party and I will definitely come back next week. Thanks for hosting!
ReplyDelete@Mrs T,thank you so much for joining in,glad you will be back next week :0)
ReplyDeleteI would love for you to add this recipe to my Famous Linkz Party!! I have one every Wednesday.
ReplyDeleteHugs,
Heather
Love this idea! It looks so yummy! I'm having a linky party as well, and would love for you to join it! Here is the link http://www.thesouthernproductqueen.com/one-stop-s... Thanks for sharing!
ReplyDeleteThanks for the offer,would love to come and join :)
ReplyDeleteThat looks delicious! I love cobblers and made a mango one tonight for my husband's birthday (his request). Next time, I will try yours.
ReplyDelete@PERMANENT POSIES thanks for the comment :0)
ReplyDeleteYour Blackberry Crumb looks delicious! Hope you are having a wonderful week end and thank you so much for sharing with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen
@Miz Helen,thank you :)
ReplyDeleteI have already eaten a box of blackberries myself last week! I am on a blackberry kick. These look wonderful!
ReplyDeleteCute blog!!! I found you on a link party!! I am your newest follower!!! I would love it if you would check out my blog to and follow me back, that would be great!! I would love to feature your blog sometime!!
ReplyDelete-Brooke
For-the-luv-of.blogspot.com
Hi Kate thanks for the comment,I love blackberries :)
ReplyDeleteHi Brooke thanks for the comment,going to follow back thank you :)
ReplyDelete