Flamed Strawberry and Chocolate Crepes...

Preparation Time: 30 mins

Cooking Time: 10 mins

Serves: 2

Ingredients:


20 strawberries chopped into quarters

2 x 125g pots Alpro soya chocolate dessert

Splash of kirsch or brandy

2 eggs

115g all purpose flour

1/4 tsp salt

100ml water

100ml Alpro soya milk alternative

10g butter

Icing sugar for dusting

Method:


Whisk together the eggs, flour and salt.

Then add the soya milk and water until you have a smooth batter mixture.

Using a good nonstick frying pan, heat a knob of butter and pour in enough mixture to coat the pan so it makes a nice thin crepe. Loosen with a spatula and flip to cook on both sides. Continue to make 4 crepes.

In another small frying pan add the strawberries and a splash of brandy or kirsch and cook for 30 seconds.

To serve take a dessert spoon of the Alpro soya dessert and using the back of a spoon, smooth over the crepes, fold in half and then again into quarters. Continue with the rest of the crepes and top with the strawberries and a dusting of icing sugar. Serve two crepes per person.

Credits : Alpro soya