These mini tarts are quick and easy to try and are fun for the kids to make too..
- Flour for rolling
- 500g Ready made shortcrust pastry
- 12 tsp jam
- 12 tsp lemon curd
- Bit of milk for tops
- Valentine/red sprinkles
- Little bit of icing sugar
Method:
- Heat oven to 190 c 375 f.
- Grease 2 x 12 hole pastry tins.
- Roll our pastry thinly and cut 24 bottoms and 24 hearts using pastry cutters.
- Place the bottoms in the tins.
- Fill each on with a little jam and lemon curd but be careful not to over fill.
- Place the hearts on each.
- Brush with a little milk.
- Bake for about 15-20 minutes until golden on top.
- Remove from oven, sive a little icing sugar over and put the red sprinkles over.
- Leave to cool a little while then remove before any spilt jam sets.
- Leave to cool completely.
- Enjoy!
