Chocolate Fondue

You will need:

Fondue dish & forks

Tea light

Ingredients

100g Dark chocolate

2 tbsp Whole milk

8 tbsp Double cream

2 tsp Nielsen-Massey Vanilla Extract

Marshmallows

Assorted fruits for dipping


Method 

In a pan gently heat the milk, cream, vanilla extract and chocolate until melted, stir to combine and then tip into the fondue dish with the lit Tea light underneath

Cut the fruit into bite size chunks, place on a plate with the marshmallows
Dip and enjoy

Credits: Nielsen-Massey, the Vanilla specialist