Food. Fashion. Fitness.

Saturday, 26 November 2011

Bite Sized Trifles...


We love trifles here. 

They are one of our favourite desserts. 

Well mine and the husbands!!

Today I am sharing these fun bite size trifles:


A modern twist on an old favourite.



Sometimes you just need a small dainty pud after a huge Christmas lunch.

These tiny trifles add a delicious sweet finish that look stunning.

Serves 8

Preparation time: 15 minutes
Cooking time: 5 minutes
Chilling time: 3-4 hours

Ingredients:
  • 175 g (5 oz) blackberries
  • 3 tablespoons caster sugar
  • 3 tablespoons water
  • 2 trifle sponges
  • 4 tablespoons sweet sherry
  • 2 x 140 g pots ready made long life custard
  • Grated rind ½ small orange
  • 150 ml (¼ pint) double cream
  • 8 small blackberries and a few crushed sugared almonds to decorate, optional


Method:
  1. Add the blackberries, sugar and water to a small saucepan, cover and cook gently for 5 minutes then leave to cool.
  2. Cut the trifle sponges into tiny cubes & divide between the bases of 8 small 100 ml (3½ fl oz) liqueur glasses then spoon over the sherry. 
  3. Divide the blackberries and cooking juices between glasses & use the back of a spoon to create and even layer.
  4. Mix the custard with the orange rind then spoon over the blackberries. 
  5. Softly whip the cream and spoon over the custard. 
  6. Decorate each glass with a blackberry and some roughly crushed sugared almonds if liked.


Do you fancy making these bite sized trifles?

Recipe and photo credits -Seasonal Berries

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