Russian Chuk Chuk...

Today I have a guest post from Sheraton Maldives Full Moon Resort and Spa

Ingredients:

• 4 Eggs
• 2 tablespoons Sugar
• 100g Icing Sugar
• 2 teaspoons Butter
• 1/3 teaspoon Salt
• 60ml Milk
• 500g Plain Flour
• Vegetable Oil, for frying

For the syrup:

• 1 ½ cups Honey and 4 teaspoons Sugar
• Fruit to decorate...

Method:

• Blend eggs, sugar and butter. 
• Add salt, milk and flour and knead until the mixture forms a smooth dough. 
• Leave the dough to rest for 40 minutes, and then roll out finely and cut strips 2cm in length.
• Place the honey and sugar in a saucepan over a moderate heat and stir until the sugar is dissolved.
• Continue to cook until the mixture thickens and turns an amber caramel colour.
• Heat the oil in a frying pan and fry the strips for about 5 minutes, until golden. 
• Drain on kitchen paper.
• Dip the strips into the syrup and arrange on a serving plate. 
• Serve immediately.

About this post-

Recipe and photo credit by- Sheraton Maldives Full Moon Resort and Spa