Andy's Bates’s Maple-Glazed Ham...

Andy's Bates’s Maple-Glazed Ham.

Difficulty : Intermediate
Prep time : ¼ hr
Cook time : ½ hr
Serves : 10

Ingredients:

• 1 boneless cooked ham
• 4 tbsp maple syrup
• 4 tbsp wholegrain mustard
• 160ml cider
• A pinch of ground cloves
• Salt and pepper

Method:

1. Using a sharp knife score the layer of fat on the ham in a criss-cross fashion around the meat with thin layer of fat.
2. Mix the glaze ingredients together and pour over the cooked ham. 
3. Bake in oven preheated to 180°C for 30mins, making sure to baste well every ten minutes.
4. Allow to rest for 30 minutes or serve chilled.
5. Resting time: 30 minutes.

Recipe and photo credit by - Foodnetwork