Food. Fashion. Fitness.

Friday 9 December 2011

Andy’s Chorizo Sausage Rolls ...


Very simple to make:

These can be made with other types of sausages also Sausage rolls with a difference, experiment with flavours

Perfect bite size rolls!!

Fancy trying them out?


Ingredients:
  • Mini cooking Chorizo
  • Pre rolled puff pastry
  • Egg yolk
  • fennel seeds


Method:
  1. Pre heat an oven 180c
  2. Lay the mini chorizo length ways along the pastry, roll and fold the pastry over the chorizo brushing the inside with egg yolk to help seal.
  3. Cut pastry so none is over laping using the seal as the base.
  4. Brush with egg yolk and spinkle with fennel seeds.
  5. Bake for 15-20 mins until pastry is puffed and golden brown.
  6. Slice into individual rolls.
Recipe and photo credits-  Food Network

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