Apple and Pear Crumble....
Prep time: 20 mins
Cook time: 40 mins
Serves 6
Ingredients:
- 125g butter
- 4 eating apples, thinly sliced
- 2 pears, thinly sliced
- 100g honey
- 80g light brown soft sugar
- ½ tsp vanilla extract
- 150g plain flour
- 100g Jordans Honey Country Crisp
- 1tsp ground cinnamon
- 200ml double cream
- Honey, to serve
Method:
- Preheat the oven to 180 C/ fan 170 F/ Mk 4.
- Butter a 1 litre ovenproof baking dish with 25g of the butter.
- Toss the apples and pears in the honey, 30g of the sugar, and the vanilla extract. Spoon into the baking dish and bake for 10 minutes.
- Meanwhile, rub together the remaining butter with the flour.
- Stir in the remaining sugar, and the Jordans Honey Country Crisp.
- Spoon this over the apples and pears in the dish, and bake for a further 30 minutes.
To serve:
- Whip the cream until thick, and stir in the cinnamon.
- Sweeten with extra honey if desired.
- Serve the crumble warm with the cream on the side.