Pink fizz,how yummy!?
Lotte’s Pink Fizz:
Add a bit of Christmassy sparkle to your party:
- Dip a sugar lump in a small amount of red food colouring (not too much you only want the drink to be pink) and drop it in a Champagne flute.
- Sprinkle over some fairy dust...er, sorry, edible glitter and then top up with some chilled cava or Champagne.
Cheers!
Recipe and photo credit by- Food Network
