House Chai...


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NAUGHTY CHOCOLATE CHAI

BOMBAY WINTER PIMM’S

HOUSE CHAI :

• Glassware Large Chai Glass
• Served Hot

Ingredients:

• Blend of 40% Darjeeling tea (fruity, spicy, light) and 60% Assam tea (more robust and giving the tea its dark colour) - 30 gm
• Fresh Ginger -5 gm
• Green Cardamom - 4 no
• Clove -3 no
• Cinnamon- half inch piece
• Black pepper corn - 5 no
• Water - 1.5 cup
• Milk - 1 cup
• Sugar - as per taste.

Method:

1. Add all the ingredients in water and let it brew for 10 minutes.
2. Add milk and let it boil for 10 more minutes.
3. Strain and serve.

NAUGHTY CHOCOLATE CHAI:

•  Garnish Chocolate flakes
• Glassware Large Chai Glass
• Served Hot

Ingredients:

• House Chai 125ml
• Wild turkey Bourbon 25ml
• Chocolate syrup 25ml
• Milk Foam

Method:

1. Build all in a large chai glass, stir all ingredients together then layer with milk foam.  

BAILEY’S CHAI 

•  Name Bailey’s Chai
• Garnish 3x coffee beans
• Glassware Chai glass
• Served Hot or cold

Ingredients:

• 50ml Bailey's
• 125ml House Chai
• 50ml cream

Method:

1. Build drink in large chai glass, add cream to a shaker and shake hard then use a bar spoon to layer the cream on the top of the drink.
2. Garnish with a coffee bean.

BOMBAY WINTER PIMM’S:

• Name Bombay Winter Pimm’s
• Garnish Pomegranate seeds and orange peel
• Glassware Large chai glass
• Served Hot

Ingredients:

• Cloves2
• Cinnamon 3
• Pomegranate juices 10ml
• Ginger1 slice
• Orange rind
• Apple juice 150ml
• Winter Pimm's 25ml

Method:

1. Heat all ingredients slowly with steam arm (or warm gently in a pan - do not allow to boil).
2. Leave to stand for 2mins.
3. Strain and garnish.

Guest Post Credits - Dishoom