A fab twist on the traditional Prawn Cocktail often served on Christmas Day.
Serve these canapés when guests arrive to whet their appetite for what’s to come!
Prep time: 10 mins
Serves: 6 (2 per person)
Chill: 30mins
Ingredients:
- 12 Large cooked jumbo king prawns
- 200g Fresh peeled prawns.
- 2 Lemons
- 50g Chopped sun blush tomatoes
- 150g TOTAL 0% Greek Yoghurt
- 12 Chinese style bamboo skewers
- A sprig of fresh basil
- In a bowl grate the zest and juice of one lemon then add the chopped basil, yoghurt and chopped sun blush tomatoes.
- Season to taste.
- Place a skewer into each of the jumbo king prawns.
- Mix the peeled prawns in with the yoghurt mixture.
- Pile the prawn mix onto the prawn skewers and garnish with a basil leaf.
To serve:
- Arrange on a large platter and garnish with lemon and herbs.
Recipe and photo credits - Total Greek Yoghurt
