Raspberry And Blueberry Champagne Jellies...

     
  Raspberry And Blueberry Champagne Jellies...

Serves 6

Ingredients:

• 5 leaves gelatine
• 100ml/3 ½floz elderflower cordial
• 500ml/18floz Champagne or sparkling wine
• 75g/3oz raspberries
• 75g/3oz blueberries

Method:

1. Cut the gelatine into small pieces using scissors and soak in a bowl with 4 tablespoons of cold water for 10 minutes.
2. Place the bowl over a saucepan of gently simmering water and stir until dissolved.
3. In a large jug blend the elderflower cordial with the Champagne or sparkling wine and quickly stir in the gelatine.
4. Pour into 6 Champagne glasses and add some raspberries and blueberries to each.
5. Chill for 3-4 hours or overnight until set.

Recipe and photo credit by- Seasonal Berries