Sticky Honey Mustard Glazed Sausages...

Sticky Honey Mustard Glazed Sausages...

(Serves 8)

You will need:

• 800g Sausages

For the glaze:

• 2 tbsp honey
• 2 tbsp djjon mustard

Method:

1. Combine 2 tbsp set honey and 2 tbsp dijon mustard in a small bowl until blended.
2. Set aside.
3. Preheat the oven to 190C/170C fan/ 375F/gas 5
4. Take 800g sausages and lay in a single layer in a couple of roasting dishes, spaced slightly apart to ensure they colour evenly and roast for 25-30 minutes.
5. Drizzle the glaze over the sausages and toss to coat them.
6. Cook for another 15-25 minutes until golden and sticky.
7. Giving them another stir.
8. Leave to cool for 10 minutes before serving with cocktail sticks.

Recipe and photo credits- Debbie And Andrews