Serves 2
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients:
- 200g lean pork, thinly sliced
- 1 small onion, thinly sliced
- 1 small red pepper, seeded and sliced
- 100g Chinese vegetable mix or Chinese cabbage, shredded
- 100g bean sprouts
- FryLight® Stir Fry Oil
- 200g rice or noodles (not included in calorific count)
Method:
- Put the pork into a bowl, shake the FryLight can well and spray the meat 10 times, turning to coat evenly.
- Put the rice or noodles to cook in boiling water according to the packet directions.
- Spray the wok or frying pan with 5 - 10 sprays of FryLight and heat up.
- Add the onions and cook for 2 minutes.
- Increase the heat and add the pork, cook for 3 - 4 minutes until beginning to brown.
- Add the pepper, spray 5 times with FryLight and cook for 1 minute.
- Toss in the mixed vegetables and beansprouts and spray 10 times with FryLight.
- Stir-fry for 2 minutes, tossing all the time.
- Serve with drained rice or noodles spraying another 5 times before serving.
Nutritional data per portion:
- 200 cals;
- 5g fat, of which 1.5g saturated fat;
- 25g protein;
- 10.5g carbs;
- 3g fibre
- GI rating: Green
Recipe and photo credit by - FryLight