Turkey Chilli Con Carne...

Fancy trying out this Turkey Chilli Con Carne recipe?

Serves 4

Ingredients:

• 45ml olive oil
• 1 onion, chopped
• 1 celery, chopped
• 1 clove garlic, crushed
• 700g turkey thigh mince
• 15ml chilli powder
• 400g can kidney beans, drained
• 400g can chopped tomatoes
• 30ml tomato puree
• 1 chicken stock cube
• 300ml water
• 300g rice

(To serve):

• Guacamole or sour cream

Method:

1. Heat the olive oil in a large frying pan.
2. Add the onion, celery and garlic.
3. Stir and soften over a steady heat for 3-4 minutes.
4. Stir in the turkey mince and brown.
5. Add the chilli powder, kidney beans, tomatoes, tomato puree, crumble in the stock cube and add 300ml water.
6. Stir to a simmer and cook for 25 minutes.
7. Put the rice in a saucepan with 600ml of boiling water, add a good pinch of salt, stir to a simmer and cook uncovered for 15 minutes.
8. Switch off the heat, cover the leave to stand for 5 minutes.
9. Serve with guacamole or sour cream

Recipe and photo credit by -Lean On Turkey