Warburtons Loaf Pudding with Cranberries..

Warburtons Loaf Pudding with Cranberries..

Serves: 4
Nutritional Analysis: 200cal/1g fat per portion

Ingredients:

• 2 slices Warburtons Winter Fruit Loaf
• 1 tbs dried cranberries
• Fresh cranberry juice
• Brandy (optional)

Method:

1. Sprinkle the cranberries in the base of a ramekin dish.
2. Roughly tear the slices of bread and place over the cranberries.
3. Mix a little brandy with some cranberry juice and pour over the bread, ensure the bread is fully soaked but not soggy. 
4. (For a deeper coloured pudding mix cranberry juice with a little blackcurrant juice).
5. Press the bread firmly down into the mould.
6. Chill for 1-2 hours in the refrigerator before turning the pudding out onto a serving plate.
7. For that extra Christmas touch, flambé with brandy and serve with brandy butter.

Recipe and photo credit by- Warburtons