Food. Fashion. Fitness.

Thursday, 26 January 2012

Flamed Strawberry and Chocolate Crepes...


Flamed Strawberry and Chocolate Crepes...

Preparation Time: 30 mins
Cooking Time: 10 mins


Serves 2

Ingredients:
  • 20 strawberries chopped into quarters
  • 2 x 125g pots Alpro soya chocolate dessert
  • Splash of kirsch or brandy
  • 2 eggs
  • 115g all purpose flour
  • 1/4 tsp salt
  • 100ml water
  • 100ml Alpro soya milk alternative
  • 10g butter
  • Icing sugar for dusting


Method:
  1. Whisk together the eggs, flour and salt.
  2. Then add the soya milk and water until you have a smooth batter mixture.
  3. Using a good nonstick frying pan, heat a knob of butter and pour in enough mixture to coat the pan so it makes a nice thin crepe.
  4. Loosen with a spatula and flip to cook on both sides.
  5. Continue to make 4 crepes.
  6. In another small frying pan add the strawberries and a splash of brandy or kirsch and cook for 30 seconds.
  7. To serve take a dessert spoon of the Alpro soya dessert and using the back of a spoon, smooth over the crepes, fold in half and then again into quarters. 
  8. Continue with the rest of the crepes and top with the strawberries and a dusting of icing sugar. Serve two crepes per person.

About this post -
Recipe and photo credit by Alpro soya


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