Food. Fashion. Fitness.

Monday, 16 January 2012

Smoked Salmon Club Sandwich...

Happy Monday lovelies.

Are you looking for something a little different for lunch?

How about making a Smoked Salmon Club Sandwich!?

Smocked salmon sandwiches on some bread of your choice, sliced lettuce, tomato, cured ham and fresh mayonnaise, how tasty!? Yum, yum!!

How to make a Smoked Salmon Club Sandwich:

 Serves 4

  • 12 slices white or brown bread 
  • 400g Loch Fyne smoked salmon
  • ½ little gem lettuce
  • 2 plum tomatoes finely sliced
  • 4 slices cured ham, Parma or Prosciutto

You will need:
  • Bamboo skewers

Free Range Egg Mayonnaise:
  • 4 soft boiled free range eggs
  • 80g mayonnaise
  • Sea salt and freshly milled pepper

Caper Mayonnaise:
  • 30g fine capers
  • 120g mayonnaise
  • ½ lemon for juice
  • Sea salt and freshly milled pepper

  1. For the egg mayonnaise, boil the eggs for about 4 minutes, cool in iced water, peel and chop mix in the mayonnaise and season, reserve.
  2. For the caper mayonnaise, chop the capers, add the mayonnaise, lemon juice and seasoning

To make:
  1. Toast the bread.
  2. Take your 4 base pieces of toast and top with slices of Loch Fyne Bradan Orach smoked salmon, spread on egg mayonnaise and a layer of little gem lettuce, lightly season,
  3. Add another layer of toast and press down gently, place on the cured ham followed by the caper mayonnaise and top with the tomato, season lightly.
  4. Finally top with the 3rd layer of toast, press down lightly.
  5. Cut into quarters and place a bamboo skewer through your sandwich quarters to keep them together.

    To Serve:
    1. Place on warmed plates with extra caper mayonnaise
    2. Serve with chunky chips
    3. Yummy with chunky home cooked chips or wedges

    Recipe and photo credit by- Loch Fyne Osyters

    What do you think?

    Fancy trying this Smoked Salmon Club Sandwich?

    Do not forget to share your thoughts in the comments below. Try now or pin for later.

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