Happy Monday lovelies.
How about making a Smoked Salmon Club Sandwich!?
Smocked salmon sandwiches on some bread of your choice, sliced lettuce, tomato, cured ham and fresh mayonnaise, how tasty!? Yum, yum!!
How to make a Smoked Salmon Club Sandwich:
Serves 4
Ingredients:
- 12 slices white or brown bread
- 400g Loch Fyne smoked salmon
- ½ little gem lettuce
- 2 plum tomatoes finely sliced
- 4 slices cured ham, Parma or Prosciutto
You will need:
- Bamboo skewers
Free Range Egg Mayonnaise:
- 4 soft boiled free range eggs
- 80g mayonnaise
- Sea salt and freshly milled pepper
Caper Mayonnaise:
- 30g fine capers
- 120g mayonnaise
- ½ lemon for juice
- Sea salt and freshly milled pepper
Method:
- For the egg mayonnaise, boil the eggs for about 4 minutes, cool in iced water, peel and chop mix in the mayonnaise and season, reserve.
- For the caper mayonnaise, chop the capers, add the mayonnaise, lemon juice and seasoning
To make:
- Toast the bread.
- Take your 4 base pieces of toast and top with slices of Loch Fyne Bradan Orach smoked salmon, spread on egg mayonnaise and a layer of little gem lettuce, lightly season,
- Add another layer of toast and press down gently, place on the cured ham followed by the caper mayonnaise and top with the tomato, season lightly.
- Finally top with the 3rd layer of toast, press down lightly.
- Cut into quarters and place a bamboo skewer through your sandwich quarters to keep them together.
- Place on warmed plates with extra caper mayonnaise
- Serve with chunky chips
- Yummy with chunky home cooked chips or wedges
Recipe and photo credit by- Loch Fyne Osyters
What do you think?
Fancy trying this Smoked Salmon Club Sandwich?
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