Food. Fashion. Fitness.

Friday, 6 April 2012

Borderfields Chocolate Chip Easter Muffins...


Borderfields Chocolate Chip Easter Muffins...

How sweet!?

Makes 12 (Approximately).



Ingredients
  • 2 Eggs
  • 250ml milk
  • 125ml Borderfields cold pressed rapeseed oil
  • 200g unrefined sugar
  • 2tsp vanilla extract
  • 4 tsp baking powder
  • 1tsps bicarbonate of soda
  • 400g plain flour
  • 100g white chocolate chips
  • 100g plain chocolate chips
Preheat the oven to 200°C

Method:
  1. Place the eggs, milk, Borderfields oil, sugar and vanilla extract in a large mixing bowl and beat together.
  2. Sieve in the baking powder, bicarbonate of soda and flour into the oil mixture.
  3. Add the chocolate chips and mix until blended.
  4. Line a muffin tray with muffin cases and fill each case to just below the top with the muffin mixture.
  5. Place in the oven for 20 minutes or until firm to the touch.
  6. Once cool, decorate with chocolate icing and more chocolate chips. For Easter muffins decorate with mini eggs.

Credits Borderfields

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