Food. Fashion. Fitness.

Thursday, 26 April 2012

Sweet Potato Sorbet...


Sweet Potato Sorbet...


Ingredients:
  • 200g Sweet potato juice
  • 150g sugar
  • 200ml water


Method:
  1. To obtain the sweet potato juice, peel some sweet potatoes and put through a juicer.
  2. Place the sugar in a heavy base pan with the water and bring to the boil.
  3. Remove from the heat and stir in the sweet potato juice
  4. Leave to cool down before churning it in an ice cream machine.

Tips:
  • For an “adult version” add a couple of shots of vodka before churning the sorbet.
  • Whilst you prepare the juice for the sorbet, do a little extra, add a couple of carrots and the juice of one orange for a thirst quenching drink.


Recipe and photo credits- Love Sweet Potatoes

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