Serves : 4-6
Preparation time: 15 minutes
Ingredients:
- 2 carrots, peeled and grated
- 200g red cabbage, shredded
- 200g white cabbage, shredded
- 2 red onions, finely sliced
- 3 radishes, sliced
- 200g Rachel’s low fat natural yogurt
- 2tsp lemon juice
- 2tbsp olive oil
- 1 tsp Dijon mustard
- 1 tsp chopped fresh parsley
- 1 tsp chopped chives
- 1 tsp chopped mint
- Salt and pepper
Method:
- Add all the vegetables in a large bowl.
- In a separate bowl add the yogurt, lemon juice, oil and mustard and mix well.
- Add the herbs and mix again.
- Season to taste.
- Serve immediately.
Tip:
- Try the coleslaw with cold meats, burgers, jacket potato or pizza.
PER SERVING:
183kcal,
Protein 3.6g,
Carbs 10.2g,
Fat 13.5g,
Sat Fat 2.3g,
Fibre 3.5g,
Sugar 9.3g,
Salt 0.1g
COST PER SERVING: £0.55
Recipe and photo credit by- Rachel's
