Food. Fashion. Fitness.

Wednesday, 28 November 2012

Spiced Hot Chocolate ...


Spiced Hot Chocolate ...

Makes 1

You will need:
  • 250ml milk
  • Large pinch allspice
  • Finely grated zest of ½ orange
  • 50g good quality plain chocolate (70% cocoa solids), broken into small pieces
  • 1 large glug of Amarula


Method: 
  1. Place the milk, orange zest and allspice into a small saucepan and very gently bring to the boil.
  2. Remove from the heat and stir in the chocolate until it has completely melted.
  3. Strain through a small sieve or tea strainer into a cup.
  4. Then there’s the best bit – add a good glug of Amarula.
  5. Stir in and enjoy.
  • PS…
  • If you are feeling really indulgent, add a dollop of whipped cream, marshmallows and/or grated chocolate on top.

Recipe and photo credit by -

Created by celebrity chef Jo Pratt



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