Wild Mushroom, Spinach & Puy Lentil Gallates with Chilli & Garlic Yoghurt ...

Wild Mushroom, Spinach & Puy Lentil Gallates with Chilli & Garlic Yoghurt ...

Prep time 20 mins
Cook time 15 mins

Serves 4
Ingredients:

• 170g TOTAL Greek Yoghurt
• 1 sheet puff pastry (shop bought ready rolled)
• 1 egg, beaten
• 1 tbsp, sesame seeds
• 1 bag baby spinach, wilted
• 100g mushrooms, diced
• 100g puy lentils, shop bought ready cooked
• 1 clove garlic, crushed
• 1 red chilli, finely chopped
• ¼ tsp five spice

Method:

1. Cut 12 discs from the pastry sheet, brush with beaten egg and sprinkle with sesame seeds.
2. Bake the discs in a heated oven 180°C / 360°F / Gas Mark 4 for approximately 10 -15 minutes until golden. Leave to cool.
3. Mix together the cooked spinach, mushrooms, lentils, garlic, chilli, five spice and Greek yoghurt and spoon a small amount onto the pastry discs.

Recipe and photo credit - Total Greek Yoghurt