Serves 4
Ingredients:
- 250-300g mixed summer berries (strawberries, raspberries, blackberries and blueberries)
- 2 tbsp caster sugar
- 3 tbsp Amarula, plus extra for serving
- 400ml double cream
- 3-4 bought meringue nests
- Fresh mint sprigs, to garnish (optional)
Method:
- Roughly chop the strawberries and place in a bowl along with the rest of the berries (saving a few back to garnish).
- Stir in the sugar and leave for about 10 minutes to soften and let the berries go all juicy.
- Add the Amarula to the cream and whisk until you just have soft peaks.
- Crumble in the meringues and add the juicy berries.
- Gently fold together then serve into large wine glasses or dishes.
- Garnish with the reserved berries and sprigs of mint, and an extra drizzle of Amarula over the top.
About this post -
Recipe and photo credit created by celebrity chef, Jo Pratt.
The recipes have a unique twist they use Amarula Cream Liqueur as a key ingredient.
