Chocolate Coconut Truffles...

Chocolate Coconut Truffles...

Ready in 50 minutes

Serves: 5

Prep: 20 minutes | Extra time: 30 minutes, chilling

Ingredients:

• 1 packet (250g) of milk arrowroot biscuits
• 1/3 cup (40g) of Food Thoughts Cocoa Powder
• 1/2 cup (45g) of desiccated coconut (plus a little extra for rolling the alls in)
• 1 tin (395g) of condensed milk

Method:

1. Crush the biscuits and place into a mixing bowl.
2. Add cocoa and coconut, stir together then add condensed milk.
3. Take small amount of mixture and roll into a ball, then roll through extra coconut.
4. Continue with the rest of the mixture, place the chocolate balls on a plate and chill in the fridge for 30 minutes.

About this post -

Recipe and photo credit by Food For Thoughts