Food. Fashion. Fitness.

Saturday, 16 November 2013

Primula Breakfast Egg Muffins...


Start your lazy duvet day off right with a truly indulgent breakfast. This cheesy breakfast involves lashings of Primula Cheese with Chives, eggs, tomatoes and mushrooms all wrapped up in a hug of delicious bacon.


Cooking: 15-20 minutes

Makes: 4


Ingredients:
  • ½ tube of Primula Cheese with Chives
  • 3 Eggs
  • 8 rashers of streaky bacon
  • Handful of cherry tomatoes
  • Handful of sliced mushrooms
  • 2 slices of granary toast


Method:
  1. Preheat the oven to 200oC.Grease a muffin tray and line each cup with 2 rashers of bacon ensuring all sides are covered.
  2. Crack the eggs into a mixing bowl and squeeze half the tube of Primula Cheese with Chives. 
  3. Mix with a whisk.
  4. Pour the mixture into the muffin cups so they are ¾ full. Place the tray in the oven for 15-20 minutes or until the eggs are firm and golden brown.
  5. Whilst the egg muffins are cooking, fry up the mushrooms and tomatoes with a little oil.
  6. Once cooked, place two muffins on a plate with a spoonful of mushrooms and tomatoes with a slice of toast. 
  7. Serve and enjoy!


About this post -

Recipe and photo credit by Primula


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