Bittersweet Chocolate With Almonds Day..

With today being, Bittersweet Chocolate With Almonds Day...

What a great day to make something with that left over dark chocolate I had sitting in the cupboard?

I made these before tea and even though no one is a big fan of dark chocolate as much as milk, they nearly all vanished.

Dark Chocolate And Almond Crunchy Raisins...


Makes 12

You will need ~

• 150g good quality dark chocolate
• 50g Almonds
• 50g Jumbo raisins
• 30g Cinnamon cereals 
• Silicon mould {I used a cake pop mould}

Method~

1. Bring a pan of water to the boil and simmer once boiling.
2. In a heat proof bowl, break up the chocolate and place inside.
3. Place the bowl in the pan over the simmering water and stir the chocolate until melted and smooth.
4. Remove the bowl from pan and stir in the cereals and jumbo raisins.
5. Place a spoonful in the mould.
6. Add the almonds to the top of each.
7. Wait for the chocolate to set.