Smoked Salmon Omelette...

Smoked Salmon Omelette

Recipe : Castle MacLellan

Ingredients:

• 3 free range eggs
• 113g tub of Castle MacLellan Scottish Smoked Salmon Pâté with Lemon Juice and Horseradish
• Pinch cracked black pepper
• Slice of smoked salmon
• Wedge of lemon

Method:

1. Crack the eggs and beat with a fork.
2. Thoroughly mix the pate through the egg mix and add a pinch cracked black pepper.
3. In a non-stick omelette pan gently melt a knob of butter.
4. Pour the mix in to the pan, gently bring the edges into the middle of the pan until the mixture is just set and soft.
5. Fold the omelette in the pan and serve on a plate with a slice of smoked salmon and a wedge of lemon.

About this post: This is a guest recipe from Castle MacLellan. No Payment was received.