Vegetarian Haggis
Recipe : Castle MacLellan
Ingredients:
- 100g finely diced onion
- 100g finely diced carrot
- 50g rolled oats
- 50g pinhead oats
- 20g bulgar wheat
- 50g giant cous cous
- 120g cooked red lentils
- 90g vegetarian suet
- 100g cooked diced mushrooms
- 100g butter beans drained (tinned)
- 113g tub Castle MacLellan Oven Roasted Mushroom Pâté with Garlic and Thyme
- Dash soy sauce
- Dash gravy browning
- Pinch cracked black pepper
- Handful fresh parsley chopped
- 250g vegetable stock
Method: