Food. Fashion. Fitness.

Thursday 14 January 2016

Fruit Salad..


My children love to eat their fruit. Especially if I cut it up ready to eat and put it in the fridge.

Then they can have some as and when they please.


The other day I made a nice and healthy fruit salad up so they could take some to school in their lunch boxes for after they have eaten their pasta lunch.

Pineapple, 2 different coloured grapes, kiwi's and satsuma's...

Yummy...



Serves 6 portions

Ingredients:
  • 1 Lemon, juiced
  • 2 Kiw's, peeled and sliced
  • 3 Clemintines, peeled and separated
  • 100g Black grapes, washed
  • 100g Green grapes, washed
  • 1 Pineapple, peeled, stalk removed and cut into chunks
  • 1 tsp Maple syrup


Method:
  1. In a big bowl put your juiced lemon add maple syrup and mix together.
  2. Prepare all your ingredients, peeled your pineapple, remove stalk, cut into chunks and add to bowl. Mix the lemon juice around it well.
  3. Add kiwi slices, separated clementines and both lots of washed grapes.
  4. Mix well and serve or store in a plastic fridge box with lid until needed.
  5. Keeps fresh for a few days.

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