Food. Fashion. Fitness.

Thursday, 25 February 2016

Blueberry Muffins...


On Monday I made these yummy blueberry muffins. 

They were the best I have ever made!! 

I think the fact that the blueberries were really big ones made them even better. 

So yummy and perfect for an afternoon treat and lunch boxes..


Makes 10

Ingredients:
  • 150g Butter
  • 150g Caster sugar
  • 150g Self raising flour, sieved 
  • 3 Medium eggs
  • 1tsp Vanilla extracts with seeds
  • 125 Blueberries

Also need:
  • 10 Paper muffin cases
  • Muffin tray


Method:
  1. Place the butter, sifted flour, caster sugar, eggs and vanilla extracts into a mixing bowl.
  2. Pre heat oven 175C (fan)
  3. Mix all the ingredients together with an electric whisk until all combined together.
  4. Stir in the blueberries.
  5. Pop 10 muffin cake cases into a muffin tray and spoon the mixture evenly between the 20 cases. Trying to make sure their is not too many or less blueberries in each.
  6. Cook in a pre heat over for around 25 minutes or until golden brown.
  7. Remove from the oven and leave in the tray for 10 minutes, then remove and place on a cooling rack.
  8. Leave to cool.


They smelt amazing cooking!!


I popped on my running clothes and took the dog for a run when they came out the oven as I would have been tempted to eat a few. I couldn't wait for them to completely cool down properly if I was stood their waiting, could I!?. 


So yummy!!


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