Love Tiramisu? How about making a Skinny Tiramisu? Yum, yum. This has to be one of my favourite special treats ever.
Today I am Introducing Canderel Sugarly Festive Skinny Tiramisu.
Why miss out on this Italian treat!
Serves 4 | Prep 20 mins | Cook 30 mins
How to make a Skinny TiramisuYou will need :
- 200ml fresh strong coffee, cooled
- 8 sponge type fingers halved lengthways and sugar side discarded
- 1 egg, separated
- 25g/2oz tbsp Canderel Sugarly
- 1 tsp vanilla extract
- ½ x 180g pack low fat soft cheese lightest
- 100g half fat crème fraiche
- 25g/1oz 75% dark chocolate, finely grated
You will need a deep sided serving dish, or use individual ones
Method:
- Dip each sponge finger in the cooled coffee, then sit the in the base of the dish or dishes and put to one side. In the food, mixer whisk the egg whites until soft peaks, spoon into a bowl and put to one side.
- Using the food mixer now beat the egg yolk and Canderel Sugarly until creamy then add the vanilla extract, cream cheese and crème fraiche and beat until smooth.
- Using the food mixer now beat the egg yolk and Canderel Sugarly until creamy then add the vanilla extract, cream cheese and crème fraiche and beat until smooth.
Cook’s Tip:
This is alcohol free, but if you wish drizzle some marsala, brandy or dessert wine over the sponge fingers for a special occasion, feel free!
I love mine with a little alcoholic kick to it.
Recipe and recipe photography by Canderel Sugarly
What do you think of this recipe?
Fancy making a Skinny Tiramisu?
Share your thoughts in the comment below. Let us know if you get to try this recipe.
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