Fancy making your morning porridge taste different?
Nothing better than a nice and warm breakfast on a cold Winters morning. Especially when you have to get up early to walk the dog. On really cold mornings, I really don't want to go out in the cold. I feel a lot better if I have had a warm breakfast first.
Sometimes though, porridge along gets a little boring. So why not jazz it up a little and add different flavours and fruits to them?
How about trying this Blackberry and Chocolate Porridge?
How tasty and yummy does this recipe look!!
SERVES 2
How to make Blackberry And Cacao Porridge:
For the porridge:
- 80g Quaker Oats
- 600ml milk of your choice
- a pinch of sea salt
- 1 teaspoons of raw cacao (more if using regular cocoa)
- a pinch of cinnamon
For the blackberries:
- 150g blackberries (can use frozen)
- 1 tablespoons of maple syrup
- a squeeze of lemon
- fresh blackberries, halved
- 1/4 finely chopped apple (in sticks)
- 1 tablespoons of almond butter
- 1 teaspoon chopped almonds
Method:
- First, make the blackberry topping; simmer the blackberries with the maple syrup until sticky and thickened, this will take about 10 minutes, longer if you are using frozen blackberries.
- Place all the porridge ingredients into a pan and cook for 5-8 minutes until the Quaker Oats come together.
- Top the porridge with the blackberries, apple, almond butter and chopped almonds.
Recipe c/o Anna Jones Recipes for Quaker.
You may also like these warm breakfast recipes too:
Cinnamon Spiced Morning Porridge Bowl. I love anything with Cinnamon inside them.
Or maybe this:
Maple Pear Porridge Recipe. I Love Maple syrup too. It is a great alternative to sugar, jams and golden syrup.
A nice and warm start to any morning.
Are you a fan of porridge in a morning?
Fancy trying any of these porridge recipes out?
Let me know which one you like the look of most.
