Food. Fashion. Fitness.

Thursday, 8 June 2017

How To Make Banoffee Pie..


Happy Thursday!

I am really fed up of the rain now, can the sunshine please return!?

Today I have a yummy cake recipe to share with you. Anything cake wise with caramel in it, is amongst my favourites. How about you? Do you love caramel filling too?

I have this yummy Banoffee Pie recipe to share with you.

A tasty biscuit base, caramel filling, sliced bananas and then a yoghurt topping sprinkled with cocoa.

Pure decadence, the LoSalt way! Reduce the salt and enjoy this indulgent treat when that sweet tooth hits!

How tasty!?


How To Make Banoffee Pie:

Prep: 15 minutes plus chilling
Cook: 5 minutes

Serves 8

Ingredients:
  • 175g Rich Tea Light biscuits
  • 200g unsalted butter
  • 100g dark brown soft sugar
  • 397g can condensed milk
  • ½ tsp LoSalt
  • 2 ripe bananas, mashed
  • 250g 0% fat Greek yoghurt
  • 1 tsp cocoa

How to make:
  1. Preheat the oven to 200oC, gas mark 6.
  2. Crush the biscuits in a food processor to give fine crumbs.
  3. Melt 100g butter and mix in the crumbs. Press into the base and sides of a 4cm deep, 20cm round loose bottomed tin and bake for 10 minutes. Cool.
  4. Melt the remaining butter and sugar in a medium saucepan and gently cook for 3 minutes, stirring constantly. Add the condensed milk and bring to the boil, stirring and cook for 1 minute, stirring all the time to give a thick golden caramel. Stir in the LoSalt and pour into the tin. Chill for at least 4 hours or overnight.
  5. Spread the bananas on top of the caramel and top with the yoghurt, remove from the tin. Sprinkle with cocoa and serve.

Recipe and image c/o LoSalt

What do you think?

Fancy making one of these banoffee pies?

As always let me know your thoughts in the comments below :)



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