Fancy making some Lizi’s Granola Strawberries & Cream Scones for St George’s Day?
St George’s Day is the perfect excuse to get some scones in the oven.
How To Make:
What do you think of this Lizi’s Granola Strawberries & Cream Scones recipe for St George’s Day?
There are not many things more English than a warm scone smothered with jam and cream!
(St George's Day 23rd April).
(St George's Day 23rd April).
Whether you’re whipping up a batch for a picnic, celebrating St George’s Day or simply looking for a delicious snack at a garden party, these tasty scones are perfect with clotted cream and jam or simply munched in a stolen moment of solitude, fresh out of the oven.
Lizi’s Granola Strawberries & Cream Scones for St George’s Day:
Makes: 8 scones
Makes: 8 scones
Ingredients:
- 280g plain flour
- 1 tsp baking powder
- pinch of salt
- 50g caster sugar
- 115g fridge-cold butter
- 1 large egg
- 120ml double cream
- 2 tbsp honey
- Three quarter cup of strawberries cut into eighths
- Half cup of granola for ingredients and sprinkling.
How To Make:
- Preheat the oven to 200 degrees, 180 fan.
- Line a baking sheet with baking paper and put to one side.
- Put the flour, baking powder, salt and sugar in a large bowl.
- Cut the butter into small pieces and rub in using your fingers or a food processor until it resembles breadcrumbs.
- Add handful of granola.
- Stir in cut strawberries until covered in flour.
- In another bowl whisk the egg, double cream, honey and vanilla extract.
- Pour into the flour mixture and stir until dough begins to form.
- Place the dough onto a floured surface and knead gently until a ball forms but don’t over-knead or stir.
- Pat the dough into a round until it’s about 1.5cm thick and cut into 8 even wedges.
- Place on the baking sheet and sprinkle with the granola.
- Bake for 20 minutes, although check a bit before, just in case; you want them golden brown.
- Once baked, place on wire rack to cool.
- Best enjoyed fresh out of the oven, these yummy scones bring a taste of summer to even the drizzliest August afternoon!
Recipe and image courtesy of Lizi's Granola
Fancy making some?