Sticky Chicken....

Sticky Chicken....

Finger Licking good.

Tangy, yet spicy chicken drumsticks and wings.

Serves 4

Preparation Time: 15 minutes

Cooking Time: 30 minutes


Ingredients:

• 6tbsp Kikkoman Soy sauce
• 2tbsp honey
• 1tsp chilli sauce
• 3tbsp tomato puree
• Zest of 1 lemon
• 16 chicken wings and drumsticks, skin removed

• Sauté potatoes to serve.
• Green salad to serve.

Method:

1. Place the Kikkoman soy sauce, honey, chilli sauce, puree and zest in a small saucepan and stir well.
2. Bring to the boil and simmer for 5 minutes until thickened slightly.
3. Make some cuts into the chicken pieces.
4. Place them on a grill pan and brush the marinade over.
5. Grill for 25 minutes, turning and basting with the marinade occasionally.
6. Serve with crisp sauté potatoes and green salad.

BBQ TIP:

1. Cook the chicken in the oven for 20 minutes at 180 C/350 F/ Gas 4. 
2. Transfer to a hot barbecue rack and cook over the coals for 5-10 minutes to char the chicken slightly.

Recipe and photo credit by -  British Turkey