Food. Fashion. Fitness.

Thursday 27 September 2012

Halloween Jellies...


Halloween Jellies...

How cool!!

These easy jellies are great fun to make and kids love to decorate them – the spookier the better!

Ready in: 4 - 6 hours or overnight


Serves: 4 Ingredients:
  • 4 leaves of gelatine
  • 8 tbsps bottlegreen Cox’s Apple and Plum Cordial
  • 2 clementines
  • Selection of jelly sweets, i.e., wriggly worms, false teeth and snakes


Method:
  1. Place the gelatine in a bowl, add 3 tbsps water, leave to soak for 10 mins.
  2. Peel the clementines, removing any pith and seeds, segment.
  3. Place the bottlegreen cox’s apple and plum cordial into a large measuring jug, add the softened gelatine, pour on 500ml boiling water, stir until dissolved, cool.
  4. Divide between 4 serving dishes; add the clementine segments, leave to set in the fridge for approx 4-6 hours or overnight. 
  5. Decorate with the sweets.


Cook’s tip:
  • To stop the clementine segments floating to the top wait until the jelly has set a little then press them in.

Recipe and photo credits- Bottle Green Drinks


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