Food. Fashion. Fitness.

Thursday, 8 November 2012

Strawberry Gin...


Strawberry Gin anyone!?...

 Makes a great gift -

Unlike sloe gin, this strawberry version only needs 3 days to stand for the flavours to develop.

Strain and decant into a pretty bottle or several smaller ones, then add a handmade label and ribbons for a personalised Christmas gift.

Delicious served with ice and chilled tonic.


Makes 1 large bottle
Preparation time: 20 minutes
Standing time: 3 days

You will need:
  • 450g (1 lb) strawberries
  • 150g (5oz) caster sugar
  • 700ml bottle gin

Method:
  1. Very roughly crush the strawberries with a fork or potato masher then spoon into a wide necked glass bottle or le parfait style storage jar. 
  2.  Add the sugar then the gin, seal and give a gentle shake to mix.
  3. Leave the jar at room temperature for 3 days, giving the container a gentle shake twice each day to make sure that the sugar dissolves.
  4. Strain the mixture then decant into a clean, dry serving bottle. 
  5.  Seal well with a screw topped lid, cork or clip top. 
  6. Decorate the bottle with a handwritten label tied on with ribbon or raffia. 
  7. Serve in glasses with ice and tonic or add a splash to chilled sparkling white wine with a halved strawberry for a quick cocktail.


About this post- guest post by Seasonal Berries



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