Food. Fashion. Fitness.

Saturday 21 December 2013

Welsh Lamb Nachos...


Welsh Lamb Nachos...

Serves: 4 main - 6 for nibbles

Cooking Time: About 30 minutes


Ingredients
  • 450g (1lb) Lean Welsh Lamb mince
  • 1 Onion, roughly chopped
  • 1 Clove garlic, chopped
  • 400g (approx) Can chopped tomatoes
  • 1 Red chilli, deseeded and finely chopped
  • 5ml (1tsp) Chilli powder
  • 5ml (1tsp) Allspice
  • 400g (approx) Can red kidney beans, drained
  • 30ml (2tbsp) Tomato ketchup

Seasoning
  • 175g approx Bag Tortilla chips/crisps
  • 50g (2oz) Stilton cheese, crumbled

Clementine Salsa:
  • 2 Clementines, peeled, sliced and roughly chopped
  • 1 Lime, rind and juice removed and used
  • Small handful fresh Coriander, roughly chopped
  • 1 Avocado, peeled and lightly crushed


Method:
  1. Dry fry the Welsh Lamb mince in a small pan until browned with the onion and garlic (place the mince in cold pan & increase the heat – the meat will cook in its own juices)
  2. Add the tinned tomatoes, chilli, allspice, beans, ketchup and seasoning.
  3. Simmer on a low heat for about 15-20 minutes.

Make the Clementine salsa:
  1. Place all the ingredients together in a bowl, mix well together. 
  2. Cover & leave for flavours to infuse.
  3. Layer tortillas and mince mixture in dish. 
  4. Sprinkle with stilton and place under preheated hot grill for about 2-3 minutes until cheese has melted.
  5. Served the nachos with a large dollop of Clementine salsa.


Recipe and photo credits- Welsh Beef Christmas

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