Blueberry Hearts...

Makes 14
You will need a 14 holed small silicon ice cube tray

Ingredients:

• 42 Blueberries
• 50g Good quality white cooking chocolate
• 150g Good quality milk cooking chocolate

Method:

1. Wash and dry the blueberries and place 3 in each of the holes in the ice cube tray.
2. In a heat proof bowl melt the white chocolate according to packet instructions in a microwave.
3. With a teaspoon pour a little over each set of blueberries trying to drip a little chocolate under them to hold them in place once set.
4. Leave to cool.
5. Melt the milk chocolate according to packet instructions.
6. With a tablespoon pour into each well covering all the blueberries.
7. Use the back of a knife to make sure all the chocolate is flat.
8. Leave to cool.
9. Once cool place in a fridge to set.
10. Turn out the chocolates.
11. Enjoy!