Mini Lemon Coconut Muffins...

Mini Lemon Coconut Muffins...

Makes 48 mini muffins

Ingredients:

• 2 Eggs
• 175g  Caster sugar
• 150g Margarine
• Half a teaspoon of vanilla extract
• 175g Self raising flour
• 125 ml Skimmed milk

Topping:

• Lemon curd
• Desiccated coconut

You will need:

• 2x24 holed mini muffin tray or 1 24 holed tray and cook them at different times.
• 48 mini muffin paper cases

Method:

1. Pre-heat oven to 180c/350f/gas mark 4.
2. Place the paper muffin cases into the muffin tray.
3. Place the caster sugar, vanilla extract and margarine in a mixing bowl and whisk with an electric whisk until smooth and fluffy.
4. Mix the eggs in one at a time with a little of the flour.
5. Whisk all the floor in well.
6. Stir in milk, then mix well.
7. Spoon into the prepared paper cases.
8. Bake in the pre-heated oven for 13-15  minutes, or until risen and golden brown.
9. Remove from the oven and stand them on a wire rack.

Topping:

1. Place some lemon curd in a bowl and mix around with a fork to smooth.
2. In another bowl pour some desiccated coconut in.
3. With the back of a teaspoon, place some lemon curd on and cover the top of a bun, then dip into the coconut.
4. Repeat with the other 47 cakes.

Yummy!!