Blackberry and Roasted Apple Juice...

Hello...

Fancy making your own juice?

How about making some blackberry and roasted apple juice drinks? Yeap, roasted apples whizzed up with some blackberries and a few more ingredients. Delicious. Tasty. Fresh. Healthy.

Serves 2

How to make Blackberry and Roasted Apple Juice:
You will need:

• 3 medium eating apples (approx. 300g)
• 1 tbsp runny honey, plus extra to taste
• 1⁄2 tsp vanilla extract
• 250g blackberries, rinsed and tidied
• 100ml apple juice brown sugar, to taste

Method:

1. Preheat the oven to 180oC/160°C fan/gas mark 4.
2. Peel and core the apples – Cox’s are good – then cut them in chunks. Tip in to a bowl, drizzle over a tablespoonful of honey and the vanilla extract and stir well to coat.
3. Scatter the apple chunks in a baking tray and roast for 25 minutes, stirring once or twice to make sure they are evenly browned, then remove the tray from the oven.When they are cool, place in a blender with the blackberries and the apple juice. Blend and taste for sweetness, adding brown sugar or extra honey if you think it’s needed.
4. For a smoother juice, pass the mixture through a sieve. If you feel it’s too thick, add more apple juice and stir through or blitz to combine.

Guest post credits: Bills Restaurant. No Payment was received for this post.

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