Oaty Potato Cakes & Smoked Salmon anyone?
A match made in heaven! Perfect for a breakfast in bed treat or a lazy mothering Sunday brunch - something the whole family can enjoy.
How To Make Oaty Potato Cakes & Smoked Salmon:
Preparation time: 5-10 minutes
Cooking time: 20 minutes
Serves: 2
Ingredients:
Method:
Cook's tip:
For an even healthier version omit the butter from the mashed potatoes and use a low-calorie cooking spray to cook the potato cakes and scrambled eggs.
What do you think of this Oaty Potato Cakes & Smoked Salmon Breakfast recipe?
Fancy making it?
Cooking time: 20 minutes
Serves: 2
Ingredients:
- 100g (31/2oz) White's Speedicook porridge oats
- 450g (1lb) floury potatoes, peeled and diced
- 25g (1oz) butter (see cook's tip)
- 4 large eggs
- 150ml (1/4pint) skimmed milk
- 4 slices smoked salmon
- 1 spring onion, trimmed and thinly sliced
- Salt and freshly ground black pepper
Method:
- Cook the potatoes in a pan of lightly salted boiling water for 8-10 minutes.
- Drain well and return to the saucepan and heat for 30-40 seconds to drive off any excess moisture. Allow to cool.
- Mash the potatoes with half the butter and season to taste with salt and freshly ground black pepper. Stir in the oats and divide the mixture into 4 equal pieces. Shape into 4inch patties.
- Whisk the eggs and milk together and season with salt and freshly ground black pepper. Add half the remaining butter to a large non-stick frying pan and heat until foaming.
- Add the potato cakes and fry for 3-4 minutes on each side until golden brown adjusting the heat if necessary so the butter does not brown.
- Arrange on kitchen paper, cover and keep warm.
- Wipe out the pan and return to the heat, add the remaining butter and melt. Stir in the egg mixture and cook over a medium heat for 2-3 minutes stirring until creamy and just set.
- Arrange the potato cakes on individual serving plates (serve both or one on the side instead of toast).
- Spoon over the scrambled eggs and smoked salmon. Sprinkle over the spring onions and freshly ground black pepper and serve immediately.
Cook's tip:
For an even healthier version omit the butter from the mashed potatoes and use a low-calorie cooking spray to cook the potato cakes and scrambled eggs.
Recipes courtesy of Whites Oats.
What do you think of this Oaty Potato Cakes & Smoked Salmon Breakfast recipe?
Fancy making it?
