Toasted garlic hummus with radishes and pitta bread anyone? We love hummus as a Saturday night treat with chopped up veggies, crisps and pizza.
A really healthy lunchtime snack – and equally perfect as an accompaniment for grown-up drinks.
Perfect dipping snack recipe to make up and go with your sandwiches on National Picnic Week too.
Serves: 4
Preparation time: 10 minutes
Cooking time: 5 minutes
You’ll Need:
Hummus:
- 6 cloves of garlic, sliced
- 4 tbsp extra virgin olive oil
- 400g tinned chickpeas, drained
- 1 lemon zested and juiced
- 1 tbsp tahini
- Salt and pepper
Accompaniments:
- 400g mixed radishes cut in half
- 4 warmed pitta breads
What to Do:
- Place the garlic and olive oil into a medium sized frying pan, heat gently until the garlic starts to turn a golden brown, remove from the heat and set aside.
- Place all of the hummus ingredients into a food processor, blend until fairly smooth and season with salt and pepper.
- Serve with radishes and warmed pitas.
- Enjoy.
Recipe c/o Love The Crunch.
Do you fancy making some of this Toasted Garlic Hummus With Radishes And Pitta Bread?
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