Today I'm sharing 2011 MasterChef winner Tim Anderson recipe for General Tso’s Southern Fried RC Cola Chicken ... Serves 4 Preparati...
Valentine Warner’s Raspberry Soufflé.... Making a hot soufflé is simpler than you think. This is essentially a sauce with whisk...
Pefect for this lovely weather... A great dessert to serve after a summer barbecue. You don’t have to be a child to love eating an ice ...
Summer berry salad... Light, tangy and a great alternative to the more usual mayo dressed chicken salads. Serves 4-5 Preparation...
Raspberry and Vanilla Cambridge Creams... A quintessentially British version of the crème brulee and said to have originated from Trinit...
Valentine Warner’s Summer Pudding.... This traditional pudding just sums up an English summer and nothing can better the flavour of fres...
Celebrate American Independence day with these homemade waffles, but if you don’t have an electric waffle machine, cheat and buy readymade...
Raspberry Cream Cupcakes... Makes 12 Preparation time: 15 minutes Cooking time: 15 minutes To decorate: 15 minutes
"A 38 year old mum of 4 trying to get fit,lose weight and give up some of my favourite things pies,cakes,chocolate and wine to become...
Last week when the children were off school for Easter we were very lucky to be asked to try out the new menu's at Frankie And Benny&...
Fancy making some sweet Easter Carrot Cupcakes?
Easy peasy lemon squeezie ! Easy peasy lemon and blueberry tart... Short of time but want to make a pud for a Saturday supper or Sunday lu...
Red Berry Meringue Roulade... Add extra oomph to this already impressive dessert and finish with indoor mini sparklers or candles for ...
Chocolate Dippers... Or should I say, chocolate dipped strawberries!! How delicious!?
Cream of peppers, oregano and parmigiano...
We love yummy Dauphinoise Potatoes here! Do you? Serves: 4 Preparation time: 20 minutes Cooking time: 1 hour
The lovely people at Chablis have sent me 2 bottles of wine to try and see what food (me) a non wine expert would pair it with ....
Loch Fyne Oysters with Soy and Ginger...
Subscribe to:
Posts (Atom)