Food. Fashion. Fitness.

Thursday 1 December 2011

Pink Gin Fizz...


Pink Gin Fizz...


Serves 4

Preparation time: 10 minutes
Standing time: 24 hours

You will need:
  • 225 g (8 oz) strawberries, sliced
  • 2 tablespoons caster sugar
  • 6 tablespoons gin
  • Few ice cubes
  • 400 ml (14 fl oz) diet tonic water, well chilled


Method:
  1. Add the strawberries, sugar and gin to a small plastic container or glass jam jar, close and shake well.
  2. Transfer to the fridge and leave for 24 hours, shaking the container whenever you go the fridge.
  3. Strain the strawberry mixture; divide between 4 glasses adding a few strawberry slices and some ice cubes to each. 
  4. Top up with tonic water and serve immediately.


Recipe and photo credit by-  Seasonal Berries


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