Strawberry And Custard Lollies...

Makes 6
Preparation time: 10 minutes
Freezing time: overnight

Ingredients:

• 400g (14oz) hulled strawberries
• 150g (5oz) tub readymade custard

Method:

1. Puree the hulled strawberries in a food processor or liquidiser then press through a sieve into a bowl.
2. Stir in the readymade custard and mix until smooth.
3. Pour into 6 lolly moulds, add lollysticks and freeze overnight.

To serve:

1. Dip moulds briefly in warm water then lift out of the moulds.

About this post -Recipe and photo credit by Seasonal Berries